SPAR BAKER

Rosmead SUPERSPAR & TOPS and Plattekloof SPAR are looking for an experienced and passionate Baker to join our Bakery Team. We are seeking a baker to join our Store Bakery Team. The successful candidate will be responsible for producing high-quality baked products in accordance with company standards, production plans, and food safety requirements. The role requires a dedicated team player who is committed to delivering fresh, quality products and excellent customer service.

 

KEY RESPONSIBILITIES

• Mix and prepare ingredients according to production requirements, recipes, and quality standards.
• Shape and prepare dough for a variety of pastries and baked products.
• Bake different types of bread and other bakery products to the required quality standards.
• Develop and recommend new recipes and product ideas to refresh the menu and attract customers.
• Monitor and adjust oven temperatures to ensure consistent and correct baking results.
• Monitor food and ingredient supplies and place orders when stock levels require replenishment.
• Minimise ingredient and product wastage throughout the production process.
• Control and monitor the use of ingredients, particularly those used in yeast-based products.
• Maintain appropriate stock levels in line with production schedules and customer requirements.
• Ensure all bakery equipment is thoroughly cleaned and sanitised at the end of each shift.
• Ensure all production areas and facilities are cleaned and maintained to the required hygiene standards.
• Follow established systems and procedures to ensure all customer orders are produced accurately, on time, and to the required quality standards.

 

SKILLS, KNOWLEDGE AND EXPERIENCE

• Grade 12 (Matric) certificate will be an advantage.
• Must have a clear criminal record.
• Minimum of 3 years’ experience in a bakery environment.
• Good verbal and written communication skills.
• Strong team player with the ability to work effectively with others.
• Excellent attention to detail and accuracy.
• Sound knowledge of bakery operations, food hygiene, and health and safety standards.
• Proven ability to operate bakery equipment safely and effectively.
• Must be willing and able to work shifts, including weekends and public holidays where required.