CATERING MANAGER – HEALTHWISE
DETAILS
Catering Manager – Healthwise (TSE240416-4) – Fedics
Closing Date
2024/05/15
Reference Number
TSE240416-4
Job TitleCatering Manager – HealthwiseBusiness Unit / DivisionFedicsJob Type
ClassificationPermanentLocation – Town / CityKnysnaLocation – ProvinceWestern CapeLocation – CountrySouth AfricaAbout Us
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
Lead, motivate, train and develop a team of staff
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist
Ensure all policies and procedures are complied with
Daily HR and IR issues (including training, development & performance management)
Analyse and pre-empt client needs and possible complaints
Take responsibility for all functions by organising, preparing & co-ordinating.
Management of all administration, finances, debtors, budgets, etc.
Process paperwork and compile & understand weekly & monthly P & L
Relationship building with the client and customers on a daily basis (essential)
Must be able to work long hours and over weekends should there be a need
Stay abreast of latest food trends and best practices
Skills and Competencies
Strong judgement and problem solving skills
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Business management principles
Fully computer literate
Excellent food skills
Qualifications
National Senior Certificate
Relevant Culinary Degree/Diploma or Certificate
Minimum of 5 years’ experience Chef / Catering Manager within retail
Experience in managing team of 20+ staff
Functions / events experience
Managing convenience store experience
Own reliable transport
POLICY
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