Position summary
Industry: Wholesale & Retail Trade
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel
Location: Cape Town
Contract: Permanent
Remuneration: Market Related
EE position: Yes
Introduction
We are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs – Cape Town.
Job description
The purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed sales and profitability targets.
Key Responsibilities:
- Manage butchery targets and profitability
- Control stock
- Buying
- Point of sale and pricing
- Hygiene and housekeeping
- Manage staff
- Manage customers
- Open and close the store
Minimum requirements
- At least 5 years experience in all aspects of day to day running and managing of a meat market
- At least 2 years retail experience in fresh foods departments
- Computer literacy recommended
- Industrial Relations experience recommended
- Matric with Maths / Science / Accounting or NQF level 4 equivalent
(OR)
- Grade 1 Meat Cutting Certificate
(OR)
- Recognised Butchery Apprenticeship / Learnership
Only applicants who meet above requirements will be considered.
Kindly note: All applications are to be submitted through the Careers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly.
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