Position summary
Industry: Wholesale & Retail Trade
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel
Location: Western Cape
Contract: Permanent
Remuneration: Market Related
EE position: Yes
Introduction
We are currently recruiting for a Blockman to join our dynamic team, based in Worcester (Western Cape).
Job description
The purpose of Blockman is to cut meat products to quality standards according to the Butchery manager’s production plans.
Key Responsibilities:
- Implement Daily production plans
- Control stock
- POS and Pricing
- Hygiene & Housekeeping
- Customers
Minimum requirements
Formal Education and Training:
- Grade 10 school leavers certificate / NQF level 3 equivalent
- Grade 2 Meat Cutting Certificate
- Recognized Butchery Apprenticeship / Learnership
Experience:
- At least 3 – 5 years experience in a retail meat market
- Super-marketing experience would be advantageous
Skills:
- Cutting skills of all species
- De-boning
- Meat processing
- Communication
Knowledge:
- Product knowledge
- Cold Chain management
- Production planning
- Meat cutting techniques
- Block tests and costings
- Quality indicators
- Sanitation control
- Meat and Poultry cooking methods
- Butchery trends
Kindly note: All applications are to be submitted through the Careers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly.
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